Effectiveness of Chitosan as Fruit Preservatives Post published:April 2, 2019 Post category:Khulna University / University thesis Post comments:0 Comments Afrin, N. (2016). Effectiveness of Chitosan as Fruit Preservatives. Forestry and Wood Technology Discipline, Khulna University. Bachelor of Science in Forestry: 1-80. Click on the download button to get the document Leave a Reply Cancel replyCommentEnter your name or username to comment Enter your email address to comment Enter your website URL (optional)
