{"id":11229,"date":"2019-04-02T10:20:21","date_gmt":"2019-04-02T04:20:21","guid":{"rendered":"http:\/\/bfis.bforest.gov.bd\/library\/?p=11229"},"modified":"2019-04-02T10:22:25","modified_gmt":"2019-04-02T04:22:25","slug":"effectiveness-of-chitosan-as-fruit-preservatives","status":"publish","type":"post","link":"https:\/\/bfis.bforest.gov.bd\/library\/effectiveness-of-chitosan-as-fruit-preservatives\/","title":{"rendered":"Effectiveness of Chitosan as Fruit Preservatives"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"11229\" class=\"elementor elementor-11229 elementor-bc-flex-widget\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-47306978 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"47306978\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a982da4\" data-id=\"a982da4\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-604f7c7c elementor-widget elementor-widget-text-editor\" data-id=\"604f7c7c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">Afrin, N. (2016). Effectiveness of Chitosan as Fruit Preservatives. Forestry and Wood Technology Discipline, Khulna University. Bachelor of Science in Forestry: 1-80.<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-inner-section elementor-element elementor-element-b6293a8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b6293a8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-ef63937\" data-id=\"ef63937\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1f163de elementor-widget elementor-widget-text-editor\" data-id=\"1f163de\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><p><strong>Click on the download button to get the document<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-50 elementor-inner-column elementor-element elementor-element-d9088cf\" data-id=\"d9088cf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-cbba11c elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"cbba11c\" data-element_type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<a class=\"elementor-icon\" href=\"http:\/\/bfis.bforest.gov.bd\/library\/wp-content\/uploads\/2019\/04\/16-110501-Effectiveness-of-Chitosan-as-Fruit-Preservatives.pdf\" target=\"_blank\">\n\t\t\t\t\t\t\t<i class=\"fa fa-cloud-download\" aria-hidden=\"true\"><\/i>\n\t\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Afrin, N. (2016). Effectiveness of Chitosan as Fruit Preservatives. Forestry and Wood Technology Discipline, Khulna University. Bachelor of Science in Forestry: 1-80. Click on the download button to get the document<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"link","meta":{"_links_to":"","_links_to_target":""},"categories":[65,34],"tags":[],"_links":{"self":[{"href":"https:\/\/bfis.bforest.gov.bd\/library\/wp-json\/wp\/v2\/posts\/11229"}],"collection":[{"href":"https:\/\/bfis.bforest.gov.bd\/library\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bfis.bforest.gov.bd\/library\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bfis.bforest.gov.bd\/library\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bfis.bforest.gov.bd\/library\/wp-json\/wp\/v2\/comments?post=11229"}],"version-history":[{"count":0,"href":"https:\/\/bfis.bforest.gov.bd\/library\/wp-json\/wp\/v2\/posts\/11229\/revisions"}],"wp:attachment":[{"href":"https:\/\/bfis.bforest.gov.bd\/library\/wp-json\/wp\/v2\/media?parent=11229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bfis.bforest.gov.bd\/library\/wp-json\/wp\/v2\/categories?post=11229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bfis.bforest.gov.bd\/library\/wp-json\/wp\/v2\/tags?post=11229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}